Freshly diced smoked salmon with capers and dill, served with crispy crostini.

Juicy mushrooms filled with garlic herb cream cheese and topped with breadcrumbs.

Toasted bread topped with ripe avocado, cherry tomatoes, and a drizzle of balsamic glaze.

Locally caught fish grilled to perfection, served with seasonal vegetables and lemon butter.

Tender fillet steak cooked to your liking, accompanied by garlic mashed potatoes and red wine sauce.

Creamy arborio rice cooked with seasonal vegetables and finished with parmesan cheese.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Zesty lemon tart with a buttery crust, garnished with fresh berries.

Crispy meringue topped with whipped cream and seasonal fruits.